Food and beverage
Deliver a truly omni-channel experience, reduce waste and improve your sustainability performance
Tight inventory management is critical when you’re handling fast-moving perishable or delicate goods.
We can help you track, manage and ship goods faster and smarter than ever before, as well as demonstrate compliance with all necessary food safety regulations and visibility over best-before dates. So you can minimise loss and get goods to market in time and uphold the highest standards of freshness and quality.
Book a demoTransform and streamline your inventory strategy
Efficiently gather, analyse, and leverage data to drive operational efficiencies and eliminate bottlenecks in your supply chain.
Automated cycle counting
Efficiently manage perishable inventory with real-time accuracy, ensuring freshness and minimising waste. Our automated cycle counting system helps you stay on top of best before dates and swiftly adjusts stock levels to meet demand fluctuations.
Productivity boost
Save valuable time and enhance operational efficiency with automated stock reconciliation. By streamlining processes, you can maximise productivity, enabling faster order processing and smoother warehouse operations, while also ensuring that perishable goods are handled with care.
Efficiency insights
Gain actionable insights into your inventory with advanced analysis tools tailored for the food and beverage industry. Optimise profitability by ensuring precise stock levels and efficient supply chain management, which includes effective management of best before dates, minimising costs and maximising revenue.
Automate your cycle counting
Say goodbye to labour-intensive and time-consuming inventory checks. Replace tedious manual counts with continuous monitoring that ensures your perishable goods are always available when needed.
Automated cycle counting aligns stock availability precisely with demand, facilitating seamless transitions to real-time inventory management. This optimisation not only boosts operational efficiency but also ensures timely access to stock, critical for maintaining freshness and meeting customer expectations in the industry.
Full stock reconciliation
Achieve comprehensive stock reconciliation and save countless hours by eliminating errors and misplaced items. This process enhancement significantly boosts productivity by ensuring every item is precisely where it should be.
By minimising discrepancies and eliminating the need for exhaustive searches and manual adjustments, this feature streamlines operations and enhances efficiency in managing perishable and delicate goods.
Pick face analysis
Efficiently managing dynamic inventory in picking locations is crucial yet challenging due to potential manual errors.
This feature identifies discrepancies when location inventory is lower than expected compared to the WMS, allowing warehouse operators to address real issues effectively in locations that are at risk eliminating the need for a blind perpetual count. It can also trigger replenishment alerts when inventory levels fall below predefined thresholds, ensuring timely restocking and preventing stockouts.
Space optimisation
DexoryView tracks and visualises your location volumetric fill helping you to identify the right sizing of products to locations and total utilisation over time. In addition, the platform will flag location consolidation opportunities, providing the insights needed to free up value location space.
Dexory uses data-led robotic and AI technology to optimise operations at Huboo warehouses:
Space optimisation: Optimised operations and realised maximised efficiency by pushing to 99% occupancy.
Immediate financial benefit: Aligning with the optimisation programme, realised reduced costs of inventory by 10% per year.
Customer satisfaction: Optimum customer experience for clients = +5pt customer satisfaction.
What the industry says
Automation and robotics are increasingly being adopted in food and beverage warehouses to improve efficiency and reduce operational costs. (source: GlobalData)
The global food logistics market was valued at approximately $110 billion in 2020 and is expected to reach $162 billion by 2026, growing at a CAGR of around 7.2% from 2021 to 2026. (source: MarketandMarkets)
Who we work with
And what they're saying about us
Experience the future of food and beverage logistics
Our tailored technologies enable precise inventory management, ensuring freshness and minimising waste in perishable goods.
